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FormulaOZ - Natural Bodybuilding Diet

Testosterone Booster & Bodybuilding Diet

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About BODYBUILDING DIET

DIET-PLAN

Diet plan for Bodybuilding and Fitness.

Diet plan for Bodybuilding and Fitness.

THE DIET PLAN is to feed you the information needed to realize your full potential as a bodybuilder. There’s no way to build a championship physique without a nutritional regimen that’s every bit as intense as your training regimen. This article will help you construct meal plans to complement your hardcore workouts. Use this handy seven-step nutrition primer to build the ideal personalized bodybuilding diet to suit your goals and aspirations.

First of all, your are what you eat. Your body has the amazing ability to take the foods you eat and turn them into you and your muscles.  How incredible is that?  Whether you eat an apple, a steak or a kale salad, your amazing body is able to break that food down into its chemical parts and reassemble those parts into your cells and the energy you use all day.

Here is the catch:  your body is only as amazing as the material it has to work with.  The quality and quantity of the food you put into your amazing body has a huge impact on your bodybuilding and health.  An apple is not just an apple, nor is a steak just a steak.  As stated above, your body is able to break those foods down into their chemical parts, like macronutrients and micronutrients.

Macronutrients are the structural and energy-giving caloric components of our foods that most of us are familiar with.  They include carbohydrates, fats and proteins.

Micronutrients are the vitamins, minerals, trace elements, phytochemicals, and antioxidants that are essential for good health.

STEP 1: UNDERSTANDING MACRO-NUTRIENTS
We recommend that you purchase a dietary handbook that lists not only the calorie counts of foods but also their macronutrient values: protein, carbohydrate and fat grams. That will give you the basic knowledge around which you can build your diet.

• Carbohydrate – This is a bodybuilder’s principal energy source for fueling workouts. An inadequate supply of carbs will force the body to look elsewhere for fuel; the source it typically turns to is protein (often muscle), which is converted into glucose and then used as energy.

A diet lacking in carbs can screw up the entire muscle-building process in two ways: by depleting precious muscle tissue and preventing you from producing maximum intensity and peak contractions during training.

• Protein – This is the key ingredient used in building muscle. To spur anabolism (the creation, maintenance and repair of muscle tissue), the body must be in a state of positive nitrogen balance; the metabolic state in which muscle growth can occur. To achieve and sustain positive nitrogen balance, the body must be supplied with adequate quantities of protein on a consistent basis throughout the day.

The bottom line is that you should ingest protein five or six times a day. The servings should be spaced about two and a half to three hours apart. The consensus is that a bodybuilder needs a daily intake of one gram of protein per pound of bodyweight to achieve optimal gains. We recommend that you strive for 1¼ grams of protein per pound of bodyweight; hence, a 200-pound bodybuilder should try to consume a total of 250 grams of protein daily, split up among five or six meals.

• Fat – Despite the negative rap on fat, it is another viable source of energy, whether it’s stored or consumed as part of your diet. The body will tap into fat stores to fuel your day-to-day activities and low-to-moderate nonstop aerobic exercise. Bodybuilding does not fit into this category of continuous exercise. Instead, bodybuilding is defined as an anaerobic activity, consisting of short high-intensity bursts of exercise during which the body is able to supply energy needs with little or no oxygen available.

Beyond its value as a source of energy, fat keeps skin tissue healthy, aids in the cushioning of internal organs, helps to lubricate joints and plays an important role in the absorption of certain vitamins. Although fat is considered anathema to a bodybuilder, the plain truth is that your body can’t function without it.

STEP 2: PLAYING PERCENTAGES: IDEAL PROPORTIONS FOR MACRONUTRIENTS
Now that you understand what the macronutrients are all about, let’s break them down into the daily proportions you should aim for: 15-30% protein, 60-65% carbs, 10-20% fat. If you want to shed surplus fat, reduce daily fat intake to 10-15%. For most bodybuilders, 15-20% fat is an appropriate ratio.

Here are a few reliable sources of protein: fish, lean red meat, chicken and turkey breasts, and eggs mixed in a ratio of four whites to one yolk. More than half of the protein in an egg is contained in the white; the fat is housed in the yolk. Do not neglect the yolk completely, however, as it contains the remainder of the egg’s protein. plus other essential nutrients not found in the whites. Finally, if you’re pressed for time, protein shakes are an efficient and convenient source of protein.

You should derive 70-80% of your carbs from complex sources (including fibrous vegetables, such as broccoli or salad greens; beans; oatmeal; potatoes; and brown or wild rice). Complex carbs are superior to simple carbs (including table sugar, honey and corn syrup) because the former provide a long steady release of glucose into the bloodstream, minimizing the secretion of excess insulin and keeping fat-storing enzyme systems at bay. In other words, the more complex the carb, the slower it burns and the more sustained will be the energy release. Finally, choose whole or natural foods over refined or processed sources of carbohydrates, which are usually high in sugar and low in fiber.

Don’t go out of your way to put fat into your daily diet. The fat inherent in your protein and carb sources will easily account for the desired 15-20%.

STEP 3: WATER WORKS
Water is truly the beverage of choice for bodybuilders. It helps the body regulate energy production, fat metabolism and metabolic processes. Your body will be unable to synthesize protein without an adequate supply of water. Remember that high-protein bodybuilding diets promote dehydration, so it’s essential that you drink water throughout the day.

To calculate your specific daily water requirement, multiply your bodyweight by 0.7, the product will be the number of fluid ounces you should drink each day. The daily water requirement for a 200-pound bodybuilder, for example, would be 140 fluid ounces (200 x 0.7 = 140). A pint of water consists of 16 ounces; a gallon, 128 ounces.

Avoid alcohol, as it is high in calories and promotes dehydration. Natural fruit juices are fine, though you should check the label to track the calories. Three cups of coffee or tea per day are OK, too.

STEP 4: MULTIPLE MEALS MADE SIMPLE
For bodybuilders at all levels, the classic three-meal-a-day eating schedule is not the best way to go. Optimum muscle growth is better served by a system that feeds the body the right mix of nutrients every two and a half to three hours. The body can most efficiently absorb only a limited number of calories and nutrients at one serving, so more frequent smaller meals ensure that little is wasted. By eating frequently, you will also maintain stable blood sugar, which leads to more consistent energy levels, better glycogen storage and superior fat metabolism.

The bottom line is that a successful bodybuilding diet enables you to meet the nutrient demands of your muscle tissue throughout the day. If that demand is not satisfied, you’ll end up in a catabolic state, that’s why it’s so essential to consume the right kinds of food five or six times per day. This meal program ensures that your body is continually topped off with muscle-building nutrients and helps guarantee maintenance of a positive nitrogen balance, the condition in which muscle tissue repairs itself after intense training (as described in step 1).

STEP 5: BUILDING THE DIET
To construct a bodybuilding diet, it’s essential to calculate the number of calories you need each day to gain quality bodyweight. To pack on muscle, you must take in more calories than the amount required to sustain your current weight. Since we all have individual metabolic rates, physical-activity levels and body fat/muscle ratios, we all burn calories at varying rates. It’s inaccurate to make a blanket statement, therefore, that each 150-pound person burns the same number of calories.

The Sample Meal Plan
Meal 1: Breakfast
5 Ounces oatmeal (150 grams)
2 Slices wheat toast
1 Banana
4 Egg whites
1 Yolk
1 Multivitamin/mineral pack
Meal 2: Midmorning snack
1 Orange
1 whey protein shake (mixed with nonfat milk or juice)
Meal 3: Lunch
5 Ounces (150 grams) skinless chicken breast
7 Ounces (200 grams) baked potato or 3.5 ounces (100 grams) rice
3.5 Ounces (100 grams) mixed vegetables
1 Gram vitamin C
Meal 4: Midafternoon snack
1 Whey protein shake (mixed with juice or nonfat milk)
Meal 5: Dinner
7 Ounces (200 grams) extra-lean beef
10.5 Ounces (300 grams) baked potato
3.5 Ounces (100 grams) mixed vegetables
1 Gram vitamin C
Meal 6: Evening snack
5 Ounces (150 grams) oatmeal
4 Egg whites
1 Egg yolk

To solve for this, keep a record of all the food and liquid you consume in a week. Then, referring to your nutrition handbook, add up the total number of calories you consumed during that span. Divide that figure by seven to come up with the daily caloric intake needed to maintain your bodyweight (this assumes that you didn’t gain or lose weight during that week). Add 400 calories to your daily calorie count and base your diet on that new number, adhering to the protein/fat! carb ratios given in step 2. The sample six-meal-a-day plan presented on this page is suited to the needs of an athlete seeking approximately 3,500 calories per day.

Increasing daily caloric intake by 400 calories should help you add one to two pounds of quality body-weight per month. Surpassing the 400-calorie mark is a mistake, as most of the gains in size will come in the form of fat, not muscle. After one month, if you have gained less than one pound, then and only then add an extra 300 calories per day to the diet, continuing to follow the macronutrient ratios outlined in step 2.

STEP 6: TIMING IS EVERYTHING
The timing of the six meals in this nutrition plan will help determine muscle growth. The postworkout meal is the single most important variable in this equation. Following an intense training session, the body undertakes special metabolic processes during which the absorption and utilization of carbs and proteins are especially critical. If you fail to eat (even if it’s just a protein shake) within about 45 minutes of training, you’re destined to enter the dreaded catabolic state (a condition that inhibits growth and retards recovery). Instead of reaping the benefits of your workout, you will have now set the scene for muscle breakdown.

Another important factor is the pre-workout meal, which should come approximately 60-90 minutes before you train. Don’t gorge yourself! The goal is to ingest only enough carbs and protein to help prevent your body from breaking down hard-earned muscle tissue in order to meet the energy demands of the workout.

Next in importance is the first meal of the day. Metabolically speaking, your body makes great demands for energy and nutrients in the morning hours. You should therefore adjust your calorie intake accordingly. When you wake up in the morning, your body depends on a fresh intake of fuel to generate a metabolic response. Food is that fuel.

STEP 7: SUPPLEMENTING
With a good meal plan, there is no need to go bonkers on supplements. It is true, however, that certain supplements (multivitamin/mineral packs, extra vitamin C and E, protein shakes and meal replacement powders can benefit your diet. Add FormulaOZ natural testosterone booster TESTSET together with FormulaOZ Ecdysterone 98% – natural muscle grower.

Multivitamin/mineral packs can help safeguard against dietary deficiency. Look for one that includes one gram of vitamin C, 50 milligrams of vitamin B complex and 400 international units of vitamin E. Vitamin C aids recuperation and helps keep infections at bay, so you should also take an additional gram of C at meals three and five.

Preparing six meals a day can be time-consuming. Protein shakes are invaluable in a busy schedule. Also, they are often superior to protein-source foods because they provide a better balance of essential amino acids and are easier to digest. Drinking even a few small shakes throughout the day, for instance, can help potentiate protein utilization from your protein food sources.

Shakes are quick to prepare and easy on the stomach (depending on the protein source and other variables). In the accompanying meal plan, protein shakes are the principal component of meals two and four. We suggest that you use a shake that has casein and whey protein as basic ingredients. The rule of thumb is simple: The better the quality of the protein source, the better the muscle-growth benefits.

Follow the diet plan faithfully and you should be able to add one to two pounds of muscle per month. Remember, the key to the role of diet in muscle growth is consistency of application. In your diet and in your training, consistency will yield steady progress and excellent results for the evolution of your physique. Then if…

  1. You’re not gaining weight. Eat twice the amount of carbs and 1.5 times as much protein at two of your meals per day.
  2. You’re gaining weight, but its as much fat as it is muscle. Eliminate carbs at your last two meals of the day, (excluding your post workout meal.
  3. You’re gaining weight and losing bodyfat. Follow the directions in rule (1) above at every meal.
  4. You did fine at first, but now your body fat has increased. Halve your carbs at your last two meals. If the bodyfat falls in two weeks, increase your carbs.

DIET PLAN NINE NUTRITION RULES:

1. Think of your training and diet as inseparable, with each relying on the other for optimal progress.
2. Buy a nutrition book that lists the calories and protein/carb/fat counts of most common foods.
3. Calculate your daily calorie-maintenance level, then increase it by 400 calories.
4. Split your calories according to the following percentages: 60-65% carbs, 15-30% proteins, 10-20% fats.
5. Get your carbs from natural complex sources.
6. Drink protein shakes to supplement your meals.  See here some best of our shakes recipes
7. Include a serving of protein and carbs at each meal. Sufficient amounts of fat should be derived naturally from your diet.
8. Eat five or six nutritious meals per day.
9. Consume 1% grams of protein per pound of bodyweight per day.

Bodyfat Calculations

Example of calculations of bodyfat, and fat free mass, using the weight as 200lb, and a bodyfat percentage of 21%.

Bodyfat Calculations Example
Bodyweight: 200lbs
Bodyfat Percentage: 21%
The calculations…
Step1. Bodyweight x bodyfat percentage = lb bodyfat.
(200 x 0.21 = 42 lb bodyfat)
Step2. Bodyweight – 42 = fat free mass (200 – 42 = 158) (This figure is the total amount of fat free mass).
So now we know…
Bodyweight: 200lbs
Bodyfat Percentage: 21%
Total Bodyfat: 42lbs
Fat Free Mass: 158lbs

In Summary…

Remember that if…

You’re not gaining weight.
1. Eat twice the amount of carbs and 1.5 times as much protein at two of your meals per day.
You’re gaining weight, but its as much fat as it is muscle.
2. Eliminate carbs at your last two meals of the day, (excluding your post workout meal.
You’re gaining weight and losing bodyfat.
3. Follow the directions in rule (1) above at every meal.
You did fine at first, but now your bodyfat has increased.
4 . Halve your carbs at your last two meals. If the bodyfat falls in two weeks, increase your carbs.

Best Foods For Muscle Building

Below is a list of the best bodybuilding foods and their macronutrient profiles, with the information below you can build a diet based on your own particular goals, mass building, getting lean, or just basic maintenance of your diet.

Meat, Fish, Poultry. (per ounce, 28g)

Food Calories Protein(g) Carbohydrates(g) Fat(g)
Atlantic Salmon 56.6 7.7 nil 2.4
Bacon back (grilled) 27.0 3.4 nil 1.2
Beef (mince-lean) 53.0 8.0 nil 2.1
Beef (silverside) 54.4 8.7 nil 1.8
Beef (sirloin-grilled) 64.0 9.3 nil 2.8
Beef (topside) 54.7 9.9 nil 1.5
Catfish (fillet) 46.6 8.0 nil 1.2
Chicken (breast) 49.7 9.6 nil 1.2
Chicken (drumstick) 23.6 3.7 nil 0.9
Chicken (thigh) 33.6 4.3 nil 4.3
Cod 32.6 7.1 nil 0.3
Crab (Alaskan) 30.1 5.9 nil 0.6
Deli roast beef 15.5 2.5 0.6 0.3
Halibut 43.5 8.4 nil 0.9
Ham (sliced-lean) 40.7 6.2 0.3 1.5
Lamb (leg) 63.7 8.2 nil 3.7
Pork tenderloin 51.0 8.7 nil 1.5
Scallops 27.3 5.2 0.9 0.3
Shrimps 30.8 6.5 nil nil
Tuna (bluefish-fresh) 57.2 9.3 nil 1.8
Tuna (canned-white) 39.8 8.0 nil 0.9
Turkey (breast) 42.9 9.3 nil nil
Venison (tenderloin) 46.3 9.3 nil 0.6

Dairy & Egg Products. (per ounce, 28g)

Food Calories Protein(g) Carbohydrates(g) Fat(g)
Egg (whole-1 large) 74 6.0 trace 5.0
Egg (substitute-50ml) 53 8.0 trace 2.0
Egg (white-1 large) 18.0 4.0 trace trace
Low fat buttermilk (250ml) 98.0 8.0 12 2.0
Ricotta cheese (part skimmed) 38.3 3.13 1.3 2.24
Yogurt (plain fat-free) 15.8 1.6 2.1 trace
Cheddar Cheese (reduced fat) 54.8 7.8 1.1 2.2
Swiss Cheese (reduced fat) 56.0 8.9 1.1 1.1
Skimmed Milk(250ml) 86 8.0 12 trace
Cottage Cheese (2%) 25.0 4.0 1.0 1

Nuts Seeds and Oils. (per ounce, 28g)

Food Calories Protein(g) Carbohydrates(g) Fat(g)
Almonds 183 6.7 6.7 15.6
Almond Butter (1 tbsp) 101 2.5 3.5 9.5
Canola oil (1 tbsp) 124 0.0 0.0 14
Flaxseeds (1 tbsp) 59 2.3 4.0 4.0
Olive Oil (1 tbsp) 119 0.0 0.0 14
Peanut butter 96 4.0 3.0 8.5
Peanuts (dry roasted) 186 7.8 6.7 15.6
Walnuts 207 4.5 4.5 21.2

Grains, Breads, and Pasta. (per ounce, 28g)

Food Calories Protein(g) Carbohydrates(g) Fat(g)
Bagel, plain (1 small-3”) 190 7 37 1
Barley, pearl (cooked) 33.7 7 7.7 0.1
Bran Muffin (1 small) 178 5 32 5
Brown Rice (cooked) 31.1 0.7 6.4 0.2
Corn, tortilla (1) 58 2 12 1
Couscous (cooked) 30.8 1 6.4 trace
Crumpet (1) 134 4 26 1
Flour, tortilla (8”dia) 146 4 25 3
Macaroni (wholewheat) 39.3 1.4 8 0.2
Oatmeal (cooked) 17.2 0.7 3.0 0.2
Rye bread (1 slice) 83 3.0 16 1.0
Sourdough Bread (1 slice) 88 3.0 17 1.0
Spaghetti (wholewheat) (cooked) 39.3 1.4 8.0 0.2
Wheatgerm (1tbsp) 26 2.0 4.0 0.5
White rice (cooked) 31 0.6 6.8 trace
Wholegrain Cereal 84 2.0 21.4 0.9
Wholegrain Crackers (5) 90 2.0 14 3.0
Wholemeal Bread (1 slice) 73 3.0 13 1
Wholemeal Pitta (1) 170 6.0 35 2.0
Wholemeal Pretzels 115 3.3 21.4 0.9
Wild Rice (cooked) 28.1 1.1 5.9 0.1

Fruits (per ounce, 28g)

Food Calories Protein(g) Carbohydrates(g) Fat(g)
Apple 1 (med) 72 trace 19 trace
Apricots (3) 50 2.0 12 trace
Avocado (1/4) 80 1.0 4.0 7.0
Banana (1 med) 105 1.0 30 trace
Blueberries 50.6 0.1 3.9 trace
Cantaloupe 9.4 0.1 2.2 trace
Cherries (tart) 14 0.3 3.4 trace
Grapefruit (1/2 Medium) 41 1.0 10 trace
Grape Juice (100 ml) 45.2 trace 19 trace
Grapes (seedless) 20 0.1 5.4 trace
Melon (cubed) Honeydew 10 0.1 5.4 trace
Mango (cubes) 18 0.1 4.7 trace
Nectarine (1 medium) 60 1.0 14 trace
Orange (1 navel) 69 1.0 18 trace
Orange Juice (100ml) 44.8 0.8 26 trace
Papaya (cubes) 10.9 0.1 2.8 trace
Peach (1 med) 38 1.0 9.0 trace
Pear (1 med) 96 1.0 26 trace
Pineapple (cubes) 13.3 1.0 20 trace
Plum (1) 30 Trace 8.0 trace
Raisins (loose) 86.3 0.7 23 trace
Raspberries 14.3 0.4 3.3 0.1
Strawberries 9.1 0.1 2.2 trace
Watermelon (cubes) 8.5 0.1 2.2 trace

Legumes (per ounce, 28g)

Food Calories Protein(g) Carbohydrates(g) Fat(g)
Lima Beans (baby) 33.8 2.0 6.1 trace
Black Beans 36.8 2.3 6.5 trace
Chickpeas 46.9 2.4 8.0 0.7
Kidney beans 34 2.4 8.0 trace
Lentils (cooked) 32 2.5 5.6 trace
Tofu (raw) 45 4.9 1.1 2.5
Soya beans (cooked) 79 6.8 6.2 3.1
Split Peas (cooked) 32.4 2.2 5.8 trace

Vegetables (per ounce. 28g)

Food Calories Protein(g) Carbohydrates(g) Fat(g)
Artichokes (1 medium) 60 4.0 13 trace
Asparagus (4 large spears) 16 2.0 3.0 trace
Aubergine (cubed) 7.0 trace 1.4 trace
Beats (sliced cooked) 2.35 0.8 2.8 trace
Broccoli (florets raw) 7.7 0.6 1.2 trace
Brussels sprouts 10 1.2 2.0 trace
Butternut squash 11.5 0.3 3.0 trace
Cabbage (shredded) 6.8 0.4 1.6 trace
Carrot (1 large) 30 1.0 7 trace
Cauliflower 7.0 0.5 2.0 trace
Chinese cabbage (cooked) 3.3 0.5 .05 trace
Collard greens (chopped) 1.6 0.1 0.3 trace
Corn, kernels 22 1.0. 5.0 0.3
Courgette (chopped) 5.0 0.4 0.9 trace
Cucumber (sliced) 4.3 0.2 1.0 trace
Garlic (1 clove) 5.0 trace 1.0 trace
Green beans 3.7 0.5 2.0 trace
Green peas (raw) 24 1.6 4.3 trace
Kale (chopped) 6.5 0.6 1.5 0.2
Mushrooms (sliced) 6.0 0.8 0.8 trace
Onion (chopped) 11.5 0.3 2.8 trace
Pepper (green) Chopped 5.6 0.2 1.3 trace
Potato (1 med) Baked 161 4.0 37 trace
Potato (boiled) 24 0.0 6.0 0.0
Potato (mashed with milk) 23 1.0 5.0 0.0
Pumpkin (fresh) 5.6 0.2 1.2 trace
Romaine lettuce (shredded) 6.2 0.6 1.2 trace
Spinach 7.0 1.0 1.0 trace
Sweet potato 1 med, baked) 103 2.0 24 trace
Tomato (1 lge) 33 2.0 7.0 trace
Tomato juice (100ml) 16 0.8 4.0 trace

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